Williams, Mary

Female Abt 1804 - Bef 1918



Personal Information    |    Notes    |    Sources    |    All

  • Name Williams, Mary 
    Birth Abt 1804  Swavesey, Cambridgeshire, England Find all individuals with events at this location  [1, 2] 
    Gender Female 
    ExpandCensus 06 Jun 1841  Swavesey, Cambridgeshire, England Find all individuals with events at this location  [3] 
    ExpandCensus 30 Mar 1851  Swavesey, Cambridgeshire, England Find all individuals with events at this location  [4] 
    Death Bef 1918  [5] 
    Person ID P11021 

    Family Williams, James,   b. Abt 1803, Swavesey, Cambridgeshire, England Find all individuals with events at this locationd. Bef 1917 
    Marriage Bef 30 Mar 1851  [2] 
    Children 
     1. Williams, George,   b. Abt 1833, Swavesey, Cambridgeshire, England Find all individuals with events at this locationd. Between Sep 1875 and Dec 1875, Chesterton, Cambridgeshire, England Find all individuals with events at this location (Age 42 years)
    Family ID F2860  Group Sheet  |  Family Chart

  • Notes 
    • Other children WILLIAMS, Richman, 1827 (widower by 1851 with son WILLIAMS, James P 1849); Lucy, 1829; Betsey, 1829; Herbert, 1835; Alfred, 1838; James, 1839; all Swavesey

  • Sources 
    1. [S5] 1841 UK Census, HO107/70/5/5 Market Street, Swavesey (Reliability: 2).
      Recorded as WILLIAMS, Mary (F) b abt 1806 in Cambridgeshire Age: 35 years

    2. [S6] 1851 UK Census, HO107/1749/335/7 Swavesey (Reliability: 2).
      Recorded as WILLIAMS, Mary (F) Wife b abt 1804 in Swavesey, Cambridgeshire Occupation:Butcher Wife Age: 47 years Married

    3. [S5] 1841 UK Census, HO107/70/5/5 Market Street, Swavesey (Reliability: 3).
      Recorded as WILLIAMS, Mary (F) b abt 1806 in Cambridgeshire Age: 35 years

    4. [S6] 1851 UK Census, HO107/1749/335/7 Swavesey (Reliability: 3).
      Recorded as WILLIAMS, Mary (F) Wife b abt 1804 in Swavesey, Cambridgeshire Occupation:Butcher Wife Age: 47 years Married

    5. [S243] Calculation from Max lifespan from own birthdate (Reliability: 2).


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